Scott’s Kitchen is a modern and vibrant eatery, specialising in on-trend vegan, vegetarian and gluten-free offerings and superior customer service. The 90-seat venue serves locally-sourced, high quality food and drink in an airy, bright and spacious environment.

Open seven days a week, Scott’s Kitchen has an extensive breakfast and lunch menu, featuring summer salads, top brands like Moving Mountains and Love Seitan, alongside fresh fish, meat from Essex farms and options for children, including the ‘Little Gardener’s Breakfast’.

All of the produce served is supplied by local businesses; from the fresh fruit and vegetable grocer Kirby and Lewis in Shoeburyness, to Harpers Fish Merchants at Temple Farm.

Dogs are welcome in the outdoor dining area, where they can enjoy water, snacks and shade.